Project Forty Nine

The coffee-famous Proud Mary did not disappoint, the aroma was obvious after the coffee entrance. Even if the weekend guests were very busy, the coffee can still maintain the inherent good taste, with this cup of coffee, it is worth waiting for a long time, and it is indeed worthy of being the &quot;most worth waiting in line for the coffee shop.&quot; Special $17 for the day. At the bottom, the lemon-flavored yogurt is spread on the bread. The main flavor is the soft and tender pork trotters above the brine, and the slightly smoky bacon is very thin. The yogurt&#39;s acid is very suitable for the braised meat. It is not greasy to eat for a long time. Proud Mary&#39;s desserts are also a handful of carefully selected shops, with a variety of choices and homemade.

Gelato Messina, so far I have eaten the best ice cream 🍦 [Shun mouth] [Shun mouth] [Shun mouth]! We simply feel that the ice cream in this store has a wide variety of flavors and colors and was attracted to the past [Shame]. Later, I learned that this is said to be the number one ice cream store in Sydney. You know why Australians are so disdainful of Haagen-Dazs after eating! ! Deeply empathetic now [color]!

The American food, the grilled fish inside is delicious, and the delicious grilled ribs, the potatoes are the main dish here, I think it is good, the cheese potatoes are made, a full meal than the domestic rice.

This Italian restaurant in Melbourne&#39;s city center is really a great one. Even friends who don&#39;t like Western food are full of praise. [good] recommend the first plate raw beef, the entrance is instant, and the milk is full of [color]

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Crown Towers Melbourne

Brady Hotels Central Melbourne

Brady Hotels Jones Lane Melbourne

Voco Melbourne Central, an IHG Hotel

SEA LIFE Melbourne Aquarium

Melbourne Skydeck

Melbourne Museum

Australian Open

Last night I experienced the new Melbourne restaurant IDES, the chef is Attica&#39;s former deputy chef. Artichoke, seaweed, pine pine and dairy products from mother&#39;s farm. The second salmon is great, but the dessert is not very satisfactory. Earthy&#39;s dishes with high cold gray walls should be the trend of the restaurant, I think it is too light and fishy for those who like meat.

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